We need your final numbers and dietaries 2 weeks before your event date, so the kitchen knows exactly who it’s feeding. Things change, and we can be flexible, but please talk to our events team first so we can sort it out together.

No. Our food licence means we can’t allow outside food on the premises. All catering is prepared in-house by our kitchen, so we can look after dietaries, food safety and timing on the night. 

Absolutely. Our chefs have cooked their way through a lot of different kitchens, so whatever you have in mind, there’s a good chance we can make it happen. Custom menus come with custom pricing, and we’ll quote you before anything is locked in.

No. We’re a licensed venue, so all drinks are provided by us and served by our bar team. The good news is we can tailor the drinks to suit any budget, from a customised bar tab to generous beverage packages or a fully open bar.

Yes! Bring the cake and our kitchen team will store, cut, and serve. 

Cakeage fees apply

Yes, as long as nothing is stuck to the walls, windows, ceiling or floor. Check with us first and we’ll point you to what works.

Yes! We have 140 complimentary parking spots, included with any booking. In the inner city, that’s a rare luxury.

Absolutely! Get in touch with our events team and we'll be happy to show you around.

Yes, and plenty of people do for conference days. A large session in the Corella Room with breakout sessions in the Legends Room and The Vault.